Peanut Butter Balls

Last week I said that I was going to make some peanut butter balls for Lance’s lunches. He loves these little protein balls. They are simple to whip up and store wonderfully in the freezer. I don’t really follow a recipe. I just dump things together to make the consitency of a thick cookie dough.

This batch had:

About 1 cup peanut butter

1/2 c  or so dry milk powder (can use protein powder)

1/2 c or so ground flax (or chopped nuts)

2 T or so honey

Mix them all up and scoop with small cookie scoop. I rolled mine in some crushed apple cinnamon cereal and a few in some nesquik chocolate drink mix to keep the stickiness at bay. Freeze on a cookie sheet until hard then put in a baggie.

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